Thursday, January 10, 2008

Anantara Hospitality introduces Hybiscus Al Fresco Restauarant

Relax on your sun bed in Shalimar Spice Garden and enjoy the cool gentle breeze as you munch on delectable finger foods, suggests Anantara CEO Ravi Shankar. Casual yet vibrant, Hybiscus is situated amidst the swimming pool. Hammocks, wild flowering Hybiscus and a towering view of the valley below offers a natural yet cozy atmosphere.

Rye bread sandwiches, roti wraps and chicken wings, fish and healthy salads are some of the fare available on the Chefs menu. Our thirst quenchers include ice teas from our plantations, magic sherbets from the chef, organically flavoured home grown tea or coffee, barley or grape infusion drinks and fresh fruit juices. Our vanilla infused coffee is a recommended must.

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